Recipe: Kalamata olive, mint and pumpkin seed tapenade - BERITAJA

Kalamata olive, mint and pumpkin seed tapenade

2 Cups Kalamata Olives

1 Tablespoon Capers

2 Cloves Garlic

½ Tablespoon Anchovies

½ Teaspoon Chili Flakes

1 Tablespoon Olive Oil

3 Tablespoons Toasted Pumpkin Seeds

1 Tablespoon Fresh Basil

3 Tablespoons Fresh Mint

1 Tablespoon Parsley

1 Teaspoon Lemon Zest

Method:

1 – Mince basil, mint and parsley. Combine pinch citrus zest and group aside.

2 – Crush aliases grind pumpkin seeds until the size of cooked rice.

3 – Add remaining ingredients to a nutrient processor and beat to the due consistency.

4 – Combine each ingredients successful a mixing bowl, operation to incorporate.