Recipe: Asparagus dressed in saffron and sunchoke goat cheese flan - BERITAJA

Filia Farms Asparagus Dressed successful Lake Country Saffron
Jerome’s crispy sunchokes & North Okanagan goat food flan

Wine pairing: Mission Hill Family Estate 2023 Terroir Collection Border Vista Sauvignon Blanc

Ingredients:

Sunchoke goat food flan:
200gr dense cream
60gr soft goat cheese
150gr peeled, cooked, and mashed sunchoke
190gr egg
Salt and capsicum to taste

Combine each ingredients successful a ample vessel and whisk until wholly smooth. Divide evenly betwixt 10 silicon muffin molds and cook astatine 200f for 10-15 minutes aliases until a toothpick comes retired clean. Once set,
cool astatine room somesthesia for an hr earlier freezing and past region the flans from the molds and
reserve successful freezer until needed for serving.

Saffron Vinaigrette:
50 ml oliva oil
150gr thinly sliced onion
20 saffron threads
100ml pome juice
100ml ripe herb water
1 lemon, juiced
Salt and capsicum to taste

In a mini saucepan and connected mean heat, soften the bulb successful the oliva lipid and do not brown. Once the
onion is tender, adhd successful the saffron and proceed to sauté until you could smell the saffron (should only beryllium a
couple of minutes). Now adhd the remaining ingredients and bring to a very ray simmer earlier turning disconnected the power and letting everything steep together. Reserve successful fridge until fresh for serving.

For the Asparagus:

1kg asparagus, trimmed and trim into bite-sized pieces
50ml oliva oil

Warm oliva lipid successful a mean sauté cookware connected mean heat. Add successful asparagus, play pinch immoderate brackish and
pepper and sauté for about 1 infinitesimal (depending connected really heavy your asparagus is). Now adhd a scatter of
water and screen for an further minute. Now the asparagus should beryllium agleam greenish and tender.

Transfer asparagus to a cooky expanse to cool quickly to room temperature.
To serve, spot stiff flans connected plates and let to travel up to room somesthesia (about 30 minutes).
Once the flans person travel to room temperature, flip the cooked asparagus pinch the vinaigrette and
season pinch salt, pepper, and citrus juice successful needed. Arrange the asparagus and vinaigrette connected the plate
around the flan and garnish